Food Franchises in California

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West Coast SourdoughHidden Image

West Coast Sourdough

Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.

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$100,000 Minimum Cash Required
Erik's DeliCafeHidden Image

Erik's DeliCafe

Erik's DeliCafe started slingin’ sandwiches, spoonin’ soups and servin’ salads in 1973. They know what’s up when it comes to downing delicious delicacies for proven profitability. Learn more now.

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$50,000 Minimum Cash Required

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