Food Franchises in California Over $100K

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Port of SubsHidden Image

Port of Subs

Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.

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$150,000 Minimum Cash Required
Kono's NorthshoreHidden Image

Kono's Northshore

Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, there’s something for every visitor at every time of day here at Kono’s Northshore.

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$200,000 Minimum Cash Required
RAKKAN RamenHidden Image

RAKKAN Ramen

RAKKAN Ramen brings authentic Japanese ramen with a wellness-first twist—100% plant-based broths crafted for deep umami flavor. Founded in Tokyo in 2011, the brand has grown internationally with a focused menu, purified-water preparation, and noodles made for its recipes. Fermented seasonings and vegetable-based dashi deliver the richness guests crave while welcoming a wide range of dietary preferences. Franchise partners receive training and ongoing support to run consistently.

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$200,000 Minimum Cash Required

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