Farmer Boy's
Fast-casual restaurant serving farm-fresh burgers, breakfast items, and sandwiches in a sit-down counter format.
More Info$450,000 Minimum Cash Required
Food Franchises in California
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West Coast Sourdough
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.
More Info$100,000 Minimum Cash Required
Graze Craze
Graze Craze combines the popularity of charcuterie, catering, and food gifting into a unique franchise opportunity. Fresh, visually impressive boards and boxes are designed for corporate events, meetings, celebrations, and everyday occasions. Unlike many food franchises, the model requires no cooking and operates from a compact footprint with just 3 to 5 employees. It's a simpler way to enter the food industry while serving a product people love to share, gift, and enjoy.
More Info$100,000 Minimum Cash Required
Break Coffee
Join us in revolutionizing the office coffee business. Franchising with Break Coffee allows you to have operating freedom with an independent business model, plus corporate-level support and training.
More Info$300,000 Minimum Cash Required
The Great Greek Mediterranean Grill
Own and operate your own authentic Mediterranean restaurant. Consumers are embracing fresh, healthy, & experience-driven dining like never before. The Great Greek delivers flavors in a vibrant fast-casual setting backed by a proven franchise. With extensive training, support, & a rapidly expanding brand, you can capitalize on one of the most exciting segments in restaurant franchising / the fast growing Mediterranean QSR space. Diners love the great taste!
More Info$350,000 Minimum Cash Required
Barberitos
At Barberitos, we don’t cut corners - we dice ‘em fresh, in-house, every day. From fire-grilled chicken and hand-smashed guac to fresh-diced Pico and scratch-made salsas, we do things the real way. The better way. That means no microwaves, no freezers, no added MSG, and no high-fructose corn syrup - just real ingredients you can pronounce and bold flavors you won’t forget, Real. Fresh. Unapologetically Barbs.
More Info$350,000 Minimum Cash Required