Erik's DeliCafe started slingin’ sandwiches, spoonin’ soups and servin’ salads in 1973. They know what’s up when it comes to downing delicious delicacies for proven profitability. Learn more now.
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RAKKAN Ramen brings authentic Japanese ramen with a wellness-first twist—100% plant-based broths crafted for deep umami flavor. Founded in Tokyo in 2011, the brand has grown internationally with a focused menu, purified-water preparation, and noodles made for its recipes. Fermented seasonings and vegetable-based dashi deliver the richness guests crave while welcoming a wide range of dietary preferences. Franchise partners receive training and ongoing support to run consistently.
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Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.
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