Food Franchises in California

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Erik's DeliCafeHidden Image

Erik's DeliCafe

Erik's DeliCafe started slingin’ sandwiches, spoonin’ soups and servin’ salads in 1973. They know what’s up when it comes to downing delicious delicacies for proven profitability. Learn more now.

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$50,000 Minimum Cash Required
Compare & Contrast Brands - Guided Discovery IncludedHidden Image

Compare & Contrast Brands - Guided Discovery Included

No-cost, guided franchise discovery for professionals who want to compare and contrast multiple brands before committing. I help you avoid wasted time and wrong-fit opportunities by focusing only on franchise models that align with your income goals, lifestyle priorities, and long-term vision, so you can choose with clarity and confidence.

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$100,000 Minimum Cash Required

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