Food Franchises in California

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Port of SubsHidden Image

Port of Subs

Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.

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$150,000 Minimum Cash Required
Charleys Cheesesteaks & WingsHidden Image

Charleys Cheesesteaks & Wings

The World’s Largest Cheesesteak Franchise is Rapidly Expanding Throughout the United States. Are you ready to build your cheesesteak empire? Charleys Cheesesteaks & Wings, the world’s largest cheesesteak franchise, is ready to help you turn your dream into reality. Learn more now!

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$200,000 Minimum Cash Required
FLOURish CafeHidden Image

FLOURish Cafe

Flourish Cafe is a fast-growing breakfast, brunch, and lunch concept built around scratch-made recipes, European-inspired flavors, and genuine hospitality. With a loyal following, distinctive menu, and welcoming cafe atmosphere, Flourish offers franchisees the opportunity to bring an elevated dining experience to their community while building a business rooted in quality, connection, and growth.

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$100,000 Minimum Cash Required
Slappy CakesHidden Image

Slappy Cakes

Slappy Cakes turns breakfast into an interactive experience where guests create their own pancakes right at the table. Combining fresh ingredients, playful dining, and a family-friendly atmosphere, this unique concept serves up memorable moments alongside delicious meals. Franchise owners can tap into the growing demand for experiential dining while building a fun, community-focused business that keeps customers coming back.

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$250,000 Minimum Cash Required
Rush BowlsHidden Image

Rush Bowls

Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Take advantage of the booming better-for-you industry with a scalable business model. Rush Bowls has built a streamlined business model featuring few moving parts (no cooking, grills, or hoods), small footprints, low labor counts, easy-to-replicate recipes, and no food waste.

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$150,000 Minimum Cash Required
Erik's DeliCafeHidden Image

Erik's DeliCafe

Erik's DeliCafe started slingin’ sandwiches, spoonin’ soups and servin’ salads in 1973. They know what’s up when it comes to downing delicious delicacies for proven profitability. Learn more now.

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$100,000 Minimum Cash Required

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