Food Franchises in California

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Port of SubsHidden Image

Port of Subs

Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.

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$150,000 Minimum Cash Required
Charleys Cheesesteaks & WingsHidden Image

Charleys Cheesesteaks & Wings

The World’s Largest Cheesesteak Franchise is Rapidly Expanding Throughout the United States. Are you ready to build your cheesesteak empire? Charleys Cheesesteaks & Wings, the world’s largest cheesesteak franchise, is ready to help you turn your dream into reality. Learn more now!

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$200,000 Minimum Cash Required
South Daytona Brewery ProjectHidden Image

South Daytona Brewery Project

We aspire to be community-driven and innovation-focused, dedicated to delivering product excellence by crafting unique and distinctive brewed products using high-quality ingredients. We aim to create a welcoming, casual, and memorable environment for everyone, grounded in our core family values of ethics, principles, and morals.

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$100,000 Minimum Cash Required
Erik's DeliCafeHidden Image

Erik's DeliCafe

Erik's DeliCafe started slingin’ sandwiches, spoonin’ soups and servin’ salads in 1973. They know what’s up when it comes to downing delicious delicacies for proven profitability. Learn more now.

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$100,000 Minimum Cash Required
West Coast SourdoughHidden Image

West Coast Sourdough

Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.

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$100,000 Minimum Cash Required
Kono's NorthshoreHidden Image

Kono's Northshore

Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, there’s something for every visitor at every time of day here at Kono’s Northshore.

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$200,000 Minimum Cash Required

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