Erik's DeliCafe started slingin’ sandwiches, spoonin’ soups and servin’ salads in 1973. They know what’s up when it comes to downing delicious delicacies for proven profitability. Learn more now.
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Randy's Donuts has been serving handmade donuts since 1952, earning worldwide recognition as one of America's most iconic restaurant brands. Famous for its legendary rooftop donut and commitment to quality, Randy's offers premium donuts, breakfast sandwiches, and specialty beverages. Franchisees benefit from a recognized brand, proven operating model, comprehensive support, and a loyal customer base as the company continues expanding across the U.S. and internationally.
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Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Take advantage of the booming better-for-you industry with a scalable business model. Rush Bowls has built a streamlined business model featuring few moving parts (no cooking, grills, or hoods), small footprints, low labor counts, easy-to-replicate recipes, and no food waste.
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