Food Franchises in California

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Farmer Boy'sHidden Image

Farmer Boy's

Fast-casual restaurant serving farm-fresh burgers, breakfast items, and sandwiches in a sit-down counter format.

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$450,000 Minimum Cash Required
South Daytona Brewery ProjectHidden Image

South Daytona Brewery Project

We aspire to be community-driven and innovation-focused, dedicated to delivering product excellence by crafting unique and distinctive brewed products using high-quality ingredients. We aim to create a welcoming, casual, and memorable environment for everyone, grounded in our core family values of ethics, principles, and morals.

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$300,000 Minimum Cash Required
The Great Greek Mediterranean GrillHidden Image

The Great Greek Mediterranean Grill

The Great Greek Mediterranean Grill brings fresh, made-from-scratch Greek and Mediterranean cuisine to the fast-casual market, backed by comprehensive training, real estate guidance, marketing resources and ongoing operational support.

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$300,000 Minimum Cash Required
BarberitosHidden Image

Barberitos

At Barberitos, we don’t cut corners - we dice ‘em fresh, in-house, every day. From fire-grilled chicken and hand-smashed guac to fresh-diced Pico and scratch-made salsas, we do things the real way. The better way. That means no microwaves, no freezers, no added MSG, and no high-fructose corn syrup - just real ingredients you can pronounce and bold flavors you won’t forget, Real. Fresh. Unapologetically Barbs.

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$350,000 Minimum Cash Required

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