Food Franchises in California

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Port of SubsHidden Image

Port of Subs

Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.

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$150,000 Minimum Cash Required
Charleys Cheesesteaks & WingsHidden Image

Charleys Cheesesteaks & Wings

The World’s Largest Cheesesteak Franchise is Rapidly Expanding Throughout the United States. Are you ready to build your cheesesteak empire? Charleys Cheesesteaks & Wings, the world’s largest cheesesteak franchise, is ready to help you turn your dream into reality. Learn more now!

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$200,000 Minimum Cash Required
Rush BowlsHidden Image

Rush Bowls

Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Take advantage of the booming better-for-you industry with a scalable business model. Rush Bowls has built a streamlined business model featuring few moving parts (no cooking, grills, or hoods), small footprints, low labor counts, easy-to-replicate recipes, and no food waste.

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$150,000 Minimum Cash Required
Roti Modern MediterraneanHidden Image

Roti Modern Mediterranean

Rōti Modern Mediterranean is a fast-casual franchise serving fresh, customizable Eastern Mediterranean bowls, salads and wraps. Founded in Chicago in 2007 and backed by Edible Brands, Rōti combines health-forward menu offerings with streamlined operations and flexible restaurant formats. Franchisees benefit from comprehensive training, operational support, and the opportunity to grow with an innovative brand in the expanding Mediterranean dining category.

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$250,000 Minimum Cash Required
Slappy CakesHidden Image

Slappy Cakes

Slappy Cakes turns breakfast into an interactive experience where guests create their own pancakes right at the table. Combining fresh ingredients, playful dining, and a family-friendly atmosphere, this unique concept serves up memorable moments alongside delicious meals. Franchise owners can tap into the growing demand for experiential dining while building a fun, community-focused business that keeps customers coming back.

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$250,000 Minimum Cash Required
Bruster’s Real Ice CreamHidden Image

Bruster’s Real Ice Cream

A Scoop Above The Rest - Bruster's®Real Ice Cream. Since 1989, Bruster's® has become one of the country's favorite frozen treat chains. And for the last 20 years, we've been ranked by Entrepreneur Magazine as a top franchise. The Bruster's brand was built on the idea of EXCELLENCE and bringing on the RIGHT franchisees. A majority of entrepreneurs (just like you) make a conscious decision to become Bruster's franchisees not only for their love of our ice cream, but for their PASSION FOR PEOPLE. You'll find over 200 independently owned Bruster's® locations in 26 states, Guyana and South Korea -- and more are springing up every single day. So, why Bruster's? It's not rocket science, it's ice cream:

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$150,000 Minimum Cash Required

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