How Much Does It Cost to Own an East of Chicago Pizza's Franchise?
East of Chicago Pizza — Active member of the quick service restaurant (qsr) industry since 1990
Owning a East of Chicago Pizza quick service restaurant (qsr) franchise can be a business, but it does have some initial financial requirements. To open a single pizza, take & bake location, the company requires that potential franchisees have liquid assets of at least $50,000.
East of Chicago Pizza falls under the 'food', 'master/area developers' and 'sba approved' franchise categories. Across these multiple categories, it is further subcategorized under 'pizza'.
Investment Level Analysis
See how the investment level of East of Chicago Pizza's compares to those of other available food related franchises.
| Under $50K | $50 - 100K | Over $100K |
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About East of Chicago Pizza
In 1991, East of Chicago Pizza was founded on our signature fresh pan pizza, devotion to quality, and the belief customers deserve the best tasting pizza with every bite. We believe our commitment to these three principles is the driving force behind our growth and success.
East of Chicago Pizza is not currently accepting new franchise inquiries through this site. Please see our comprehensive directory for currently available franchises near you.
| Investment Level | $50,000 |
| Franchise Fee | $20,000 |
| Category | Food |
| Agreement Term | 10 years |
| Incorporated Name | East of Chicago Pizza |
| Business Type | Franchise |
| Year Founded | 1990 |
| Franchising Since | 1991 (28 years) |
| Industry | Quick Service Restaurant (QSR) |
| Industry Subcategory | Pizza, Take & Bake |
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