Owning a East of Chicago Pizza fast food restaurants franchise can be a business, but it does have some initial financial requirements. To open a single pizza, take & bake location, the company requires that potential franchisees have liquid assets of at least $50,000.
East of Chicago Pizza falls under the 'food', 'master/area developers' and 'sba approved' franchise categories. Across these multiple categories, it is further subcategorized under 'pizza'.
See how the investment level of East of Chicago Pizza's compares to those of other available food related franchises.
|Under $50K||$50 - 100K||Over $100K|
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In 1991, East of Chicago Pizza was founded on our signature fresh pan pizza, devotion to quality, and the belief customers deserve the best tasting pizza with every bite. We believe our commitment to these three principles is the driving force behind our growth and success.
East of Chicago Pizza is not currently accepting new franchise inquiries through this site. Please see our comprehensive directory for currently available franchises near you.
|Agreement Term||10 years|
|Incorporated Name||East of Chicago Pizza|
|Franchising Since||1991 (28 years)|
|Industry||Fast Food Restaurants|
|Industry Subcategory||Pizza, Take & Bake|
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