How Much Does It Cost to Own a Hickory River Smokehouse's Franchise?
Hickory River Smokehouse — Member of the restaurants (sit-down) industry since 2003
Owning a Hickory River Smokehouse franchise can be a business, but it does have some initial financial requirements. To open a single bar-b-que/chicken restaurants location, the company requires that potential franchisees have liquid assets of at least $100,000.
Hickory River Smokehouse's franchisee startup costs are similar to those of Woody''s Bar-B-Q Canada.
Hickory River Smokehouse falls under the 'food' and 'high capital' franchise categories. Across these multiple categories, it is further subcategorized under 'bar-grill-pub' and 'burger'.
Investment Level Analysis
See how Hickory River Smokehouse's investment level compares to those of other available food related franchises.
| Under $50K | $50 - 100K | Over $100K |
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About Hickory River Smokehouse
Why Hickory River Smokehouse? Award winning Texas barbecue, side dish and sauce recipes. Straightforward operational and business management support. Extraordinary sales opportunities with in-store, drive-thru, carry-out, and off premise catering. Best of all, food that can't be duplicated.
Hickory River Smokehouse is not currently accepting new franchise inquiries through this site. Please see our comprehensive directory for currently available franchises near you.
| Investment Level | $100,000 |
| Franchise Fee | $20,000 |
| Category | Food |
| Agreement Term | 10 years |
| Incorporated Name | Hickory River Smokehouse, Inc. |
| Business Type | Franchise |
| Year Founded | 2003 |
| Franchising Since | 2003 |
| Industry | Restaurants (Sit-Down) |
| Industry Subcategory | Bar-B-Que/Chicken Restaurants |
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