Owning a Hickory River Smokehouse restaurants (sit-down) franchise can be a business, but it does have some initial financial requirements. To open a single bar-b-que/chicken restaurants location, the company requires that potential franchisees have liquid assets of at least $273,150.
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Why Hickory River Smokehouse? Award winning Texas barbecue, side dish and sauce recipes. Straightforward operational and business management support. Extraordinary sales opportunities with in-store, drive-thru, carry-out, and off premise catering. Best of all, food that cant be duplicated.
Hickory River Smokehouse is not currently accepting new franchise inquiries through this site. Please see our comprehensive directory for currently available franchises near you.
|Agreement Term||10 years|
|Incorporated Name||Hickory River Smokehouse, Inc.|
|Franchising Since||2003 (17 years)|
|Industry Subcategory||Bar-B-Que/Chicken Restaurants|
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