Owning a Pot & Paddle Jambalaya Kitchen franchise can be a business, but it does have some initial financial requirements. To open a single franchise location, the company requires that potential franchisees have liquid assets of at least $100,000.
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Pot & Paddle Jambalaya Kitchen is a"fast casual" Cajun restaurant chain offering freshly prepared, authentic Cajun cuisine with dine in, carry out and catering services. Founded by Chuck Lavigne in 2014, Pot & Paddle continues to expand with plans to open new locations across South Louisiana and beyond.
Pot & Paddle Jambalaya Kitchen is not currently accepting new franchise inquiries through this site. Please see our comprehensive directory for currently available franchises near you.
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