How Much Does It Cost to Own a Sam & Louie's Italian Restaurant and New York Pizzeria's Franchise?

Sam & Louie's Italian Restaurant and New York Pizzeria — a restaurants (sit-down) company

Owning a Sam & Louie's Italian Restaurant and New York Pizzeria franchise can be a business, but it does have some initial financial requirements. To open a single italian restaurants location, the company requires that potential franchisees have liquid assets of at least $80,000.

The franchisee startup costs associated with owning a Sam & Louie's Italian Restaurant and New York Pizzeria restaurants (sit-down) franchise are similar to those of The Pizza PressNature's Table CafePapa Bello Pizza & Subs.

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Investment Level Analysis

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Sam & Louie's Italian Restaurant and New York Pizzeria Cart

States Seeking Entrepreneurs

These are the locations, inside the United States, where Sam & Louie's Italian Restaurant and New York Pizzeria is looking to expand .

Sam & Louie's Italian Restaurant and New York Pizzeria is currently accepting inquiries from the following states: CO, IA, KS, MT, NE, WY.
*Interested parties should have at least $80,000 in liquid capital to invest.
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About Sam & Louie's Italian Restaurant and New York Pizzeria

Click here to get in contact with Sam & Louie's Italian Restaurant and New York Pizzeria and request free additional franchise information.

Franchise Details
Investment Level$80,000
Franchise Fee$25,000
CategoryFood & Restaurant
Agreement Term10 years
Company Details
Incorporated NameDough Pac, Inc
Business TypeFranchise
Franchising Since2000 (21 years)
IndustryRestaurants (Sit-Down)
Industry SubcategoryItalian Restaurants

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